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2008-06-15 |
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Check out menus from restaurants featured in the June issue of Restaurant Business.
Menus from the June issue
From the story "Small coffee, please"
Starbucks
Dunn Brother's
Port City Java
Caribou Coffee
Gimme!
From the story "My favorite food towns"
Grass Restaurant
(click the fourth jar over on the top)
Pho 24
Fado Pubs
From one of their locations
Bistro Don Giovanni
Bouchon
(Enter site, click on location, then menu)
Ruth’s Chris Steak House
Bravo Cucina Italiana
Delfina
Incanto
RA Sushi
(click on menu)
El Charro
Dirt Bags
Felidia
(click on menu in the box)
Becco
(click on menu in the box)
Lidia’s
(click on menu)
Osteria di San Cesario
Archipelagos
Lithos
From the story "Marketing to men"
Indigo Joe’s
Wingstop
From the story "Snapshot: Bread's rise"
Commerce
(click on menu in box)
Café Polonia
Acadiana
From the story "Questions for your R&D consultant"
Max & Erma's
From the story "Snapshot: Bacon sizzles"
DessertTruck
Zola
From the section FoodService Buyer
McCrady’s
Al’s Beef
Rogue Distillery and Public House
Tre Dici Steak
Steak Frites
Rioja Restaurant
http://www.wdwinfo.com/wdwinfo/dining/diningdetail.cfm?Restaurant.ID=370#menu
Aziza
Andalous
Nomad
Bravo!
Sal & Mookie’s
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