|
From quickservice to fine-dining, the chicken sandwich is being updated
with bolder flavors, on-trend ingredients, artisan breads and chef
touches.
Wave , Chicago, Illinois
Grilled Chicken Sandwich; $12
with idiazabal cheese, pear and arugula on focaccia
Bertucci’s
Rosemary Chicken Panini al Forno; $8.25
Marinated chicken breast, oven-roasted zucchini, fresh tomato, provolone cheese and pesto garnish<
Grand Lux Café
Spicy Flat Bread Chicken Sandwich; $11.50
Grilled chicken breast topped with pepper-jack cheese, avocado-corn salsa, red onion, lettuce, tomato and mayo on grilled flat bread.
Claddagh Irish Pub
Chicken Spinach Melt; $8.99
Char-grilled chicken breast on sourdough bread with gooey Swiss cheese and warm spinach and artichoke dip<
O’Naturals
Chicken and Roots; $6.85
Free-roaming chicken breast with pesto, brie, root vegetables
Panera Bread
Frontega Chicken Sandwich; $6.29
Smoked & pulled white meat chicken, mozzarella, tomatoes, red onions, chopped basil & chipotle mayonnaise, grilled hot on focaccia.
|
