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Fish and Chips PDF Print E-mail
The classic British pub dish is now a staple on American menus. Any firm white fish works for this dish, as these operators prove. McGrath’s Fish House, based in Salem, OR
Fish & Chips and Halibut Fish & Chips: Cooked trans-fat free and served with garden salad or cole slaw and Fish House fries; Lunch: $8.99 & 12.99; Dinner: $10.99 & 14.99 Yardhouse, based in Irvine, CA
Fish & Chips: Beer battered Iceland cod served with fries, tartar and cocktail sauce; $14.75

Farmer Boys, based in Riverside, CA
Classic 3-Piece Fish & Fries Plate: Wild caught Alaskan Pollock, hand-dipped in signature fish batter. Includes three pieces hand battered fish plus fries; $5.29

Fraunces Tavern, New York, NY
Fish and Chips: Beer battered cod, tavern chips, tartar sauce; $17 (lunch).

Bubba Gump Shrimp Company, based in San Clemente, CA
Fish and Chips: Our homemade beer batter coats mahi mahi perfectly to create the best fish and chips you’ve ever had; $11.99 or $14.99 for a larger portion.

Pig’n Whistle, Hollywood, CA
Fish n Chips: Beer Battered Halibut served with buttered peas, assorted fries and classic Tartar Sauce; $17.50.

 
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