The food technologist’s role in menu R&DTo understand the food technologist's role in the menu R&D process it's important to understand what it means to be a food scientist, and what sort of background and training they have. |
| It's check up time |
|
|
|
|
The main goal is to provide a recap of an employee's performance throughout the past year, not just in response to recent events. It also provides a time to sit down with the employee individually and gain valuable feed back as it relates to each employee's feelings regarding the job he performs.
This is an important event.
Be consistent and patient. We've outlined some of the key steps for conducting a performance evaluation, and provided a downloadable list of sample questions to incorporate into your own evaluations. For our complete Trade Secrets customizable Employee Performance Evaluation System, which includes an annual performance evaluation, cross evaluations, protocols, and ready-to-use forms, visit our on-line store or call 800.858.7876.
See also:
Bill Main is a nationally-recognized author, consultant and speaker. His company, Bill Main & Associates, specializes in strategic growth plans for foodservice entrepreneurs. For information on how you can grow your top line revenues through innovative marketing, menu, leadership and training systems, visit www.billmain.com. |
| < Prev | Next > |
|---|




We all have annual obligations that we dread — teeth cleanings, doctor's visits, tax preparations, etc. Performance evaluations tend to fall into this category of unpleasantries, too... but they shouldn't. There's no better tool to help employees in their self-development than an evaluation. In a professionally administered Annual Performance Evaluation, an employee completes a self-evaluation and is rated by both peers and supervisor on both citizenship and specific job performance criteria.