The healthy kitchenHow to cook with less fat, salt and sugar—and not have your food taste like cardboard. Also, how to add complex carbs to your repetoire and how to stock a healthy kitchen. |
| Spontaneous bonuses |
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![]() Spontaneous bonuses improve restaurant employee morale In addition to top wages, employers are offering signing bonuses, bounties, and benefits to attract the best and the brightest. You can win this price war... without breaking the bank. Case study: Andrew Turner is the General Manager of a casual, family dining restaurant. In the past year, two large chains and an independent have opened nearby, causing Andrew some concern. His loyal customers continue to visit, and he's confident about how his great food compares to the competition. His biggest worry centers around keeping his good employees. He can't afford to give everyone a raise, but he wants to motivate his current staff and keep them from defecting. One very simple and effective solution is to give spontaneous bonuses. Spontaneous bonuses are on-the-spot rewards given to employees for excellent performance or actions above and beyond the call of duty. These rewards do wonders for employee morale and motivation. Spontaneous bonuses are win/win. Employees who earn spontaneous bonuses get the thrill of being instantly rewarded, while managers are not committed to an hourly raise in perpetuity. Raises can be reserved for employees who improve their overall performance or learn new skills. Offering spontaneous bonuses relieves some of the pressure managers feel to offer raises across the board. Important points of a bonus program:
Make it routine
Make it public
Make it formal
Bill Main is a nationally-recognized author, consultant and speaker. His company, Bill Main & Associates, specializes in strategic growth plans for foodservice entrepreneurs. For information on how you can grow your top line revenues through innovative marketing, menu, leadership and training systems, visit www.billmain.com. |
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