Working with yeastWe run through what exactly yeast is. Plus there's a step by step on making perfect yeast-raised dough. And useful tips on selecting and preparing ingredients. |
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 Fun food facts enliven the restaurant environment Here’s your chance to test your food knowledge, and pick up a few morsels of trivia to wow and amaze your friends. 1. Have problems with pesty flies outside your restaurant? Which of the following herbs can you plant that acts as a natural repellent? a) Rosemary b) Oregano c) Basil d) Chives
a) Brazil Nut b) Cashew c) Hazelnut d) Pine Nut
a) Lima Beans b) Spinach c) Cauliflower d) Broccoli
b) 25 c) 40 d) 65
b) Meat tenderizer c) Wine d) Mayonnaise
b) Baking soda c) Dry mustard d) Corn Starch
b) Vinegar c) Cola d) Lemon juice
b) 7 months c) 12 months d) 15 months
1 gallon of alcohol 1 baked potato 1 gallon of milk 1 pound of flour a) 5 gallons b) 100 gallons c) 325 gallons d) 5 gallons e) 375 gallons
b) Endive c) Arugula d) Parsley Bill Main is a nationally-recognized author, consultant and speaker. His company, Bill Main & Associates, specializes in strategic growth plans for foodservice entrepreneurs. For information on how you can grow your top line revenues through innovative marketing, menu, leadership and training systems, visit www.billmain.com. |
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That pesky filmCleaning the film created by dust, moisture from steam, and airborne grease from cooking can be a challenge. Try a mixture of degreasing solution and a couple drops of liquid detergent for light deposits, and straight degreaser for heavy ones. |